Vegan Breaded Fish Tacos
Try these breaded vegan fish tacos made with Quorn Vegan Fishless Scampi. Load up your tacos with crispy Fishless Scampi and top with salad and sauce before diving in.
Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.
Serves 2
40 mins
A Little Effort
Vegan
Made with Quorn Vegan Fishless Scampi
No Soy
High in Fibre
Low in Saturated Fat
Source of Protein
Ingredients
- 4 Quorn Vegan Fishless Scampi
- 1 cucumber
- 3 tomatoes
- 1 carrot
- 1 head of lettuce
- 4 small tortilla wraps
- Coriander
- Vegan creme fraîche
- For the guacamole:
- 2 avocados
- 1 green chili
- 2 garlic cloves
- 1 lime
- Salt
- Pepper
Method
- Prepare the Quorn Vegan Fishless Scampi according to the instructions on pack.
- Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
- To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
- In a griddle pan, quickly heat the tortilla breads on each side.
- Break the Quorn Vegan Fishless Scampi and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars