Quorn Vegan Jollof Rice
Is it Ghanian? Is it Nigerian? It's hotly contested across the region, but we do know one thing - it's delicious. Serve our Vegan Jollof Rice alongside fried plantain for a dinner inspired by the flavours of West Africa. Try it tonight!
Serves 4
35 mins
Easy
526 cals
(Per serving)
13g of fat
(Per serving)
Vegan
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 280g Quorn Vegan Pieces
- 400g basmati rice
- 5 tbsp olive oil
- 1 onion, diced
- 2 tsp salt
- 4 tbsp jollof spice mix (equal parts ginger, garlic, chilli, thyme, cinnamon, nutmeg, coriander, salt and pepper)
Method
- Soak rice and strain 3 times until water runs clears
- Put a large lidded pan on a high heat and sauté onion in oil for a few minutes until the onion begins to brown
- Turn heat to low and add jollof spice mix and a splash of water to deglaze pan
- Add the rice and Quorn Vegan Pieces to pan and stir
- Add 1200ml of boiling water to pan and continue to simmer for around 10 minutes until water has absorbed
- Cover the pan with lid and turn off heat and leave for 15 minutes. Serve with lime pickle
Recipe Inspiration
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536 cals
(Per serving)
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Vegetarian and Vegan Recipes15-Minute Stir Fry with Quorn Pieces
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The nation has spoken
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Faith
1 out of 5 stars
The entire point of jolof is that it's a luxury food cooked with peppers and onions and chilli. You can't just add a spice mix. It's like having trifle without cream, fruit, and sponge bits.
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