Vegan Korean Corn Dogs

Name: Vegan Korean Corn Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 6 Quorn Brilliant Bangers; [https://www.quorn.co.uk/products/quorn-brilliant-bangers]; 6 wooden skewers; For the batter; 100g plain flour; 100g fine cornmeal; 1 tsp baking powder; 80ml oat milk or any neutral-tasting vegan milk; Toppings; Panko breadcrumbs; Sweetcorn, tinned, drained and patted dry; Sriracha sauce; Mustard; Fresh coriander, roughly chopped

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Your favourite Korean street food dish made at home. Delicious Quorn Brilliant Bangers coated in crispy batter and fried until golden perfection. Try in an air fryer to skip the deep-frying, top with all your sriracha and serve hot!

Korean Food Recipes Fakeaway Recipes Meat Free Sausage Recipes Vegan Recipes

Serves 6

20 mins

A Little Effort

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

See product See recipes

High in Protein

No Soy

Source of Fibre

Ingredients

6 Quorn Brilliant Bangers
6 wooden skewers
For the batter
100g plain flour
100g fine cornmeal
1 tsp baking powder
80ml oat milk or any neutral-tasting vegan milk
Toppings
Panko breadcrumbs
Sweetcorn, tinned, drained and patted dry
Sriracha sauce
Mustard
Fresh coriander, roughly chopped

Method

Preheat the oven to 200C/180C Fan/Gas 6. Cook the Quorn Brilliant Bangers on an oven tray for 12-14 minutes until cooked.
In a mixing bowl, whisk together the dry ingredients and gradually add the oat milk until you have a thick and smooth batter.
Heat a deep fat fryer or pan of oil to 180C. Lightly flour the bangers and insert a skewer into each before dipping and evenly coating in the batter
Deep fry for 5-6 minutes until golden brown.
Get creative, sprinkle breadcrumbs or sweet corn over the batter before frying. Serve with lashings of sriracha and mustard. Serve hot and enjoy!