Made with Quorn Crunchy Fillet Burger
High in Protein
Source of Fibre
Low in Saturated Fat
Cook mode (Keep screen awake)
Ingredients
- 2 packs Quorn Crunchy Fillet Burgers
- 330g spaghetti
- 1 jar of roasted red peppers (or 3 fresh red peppers roasted for 40 minutes, skins and seeds removed)
- 2 shallots, finely diced
- 2 cloves of garlic, minced
- 1 tbsp butter
- 3 tbsp cream cheese or creme fraiche
- 60ml milk
- 0.5 tbsp cornflour
- 1 tbsp nutritional yeast
- 1 handful basil, chopped
- 1 tsp red pepper flakes (optional)
- Salt & pepper
Method
- Preheat your oven to 180 degrees C, then place your Quorn Crunchy Fillet Burgers on a baking tray and cook for 18-20F minutes.
- Cook your pasta according to the pack instructions and drain, reserving about 60ml of the starchy pasta water. Coat the spaghetti in a little olive oil to avoid it sticking.
- Add your butter to a saucepan and sauté your diced shallots and minced garlic until soft and fragrant.
- Add the cooked shallots and garlic to your blender along with the jarred roasted red peppers, cream cheese, milk, seasonings, corn flour, and nutritional yeast. Blend until smooth.
- Transfer the pasta sauce back to the saucepan and heat over a low heat, adding the reserved pasta water and stir to combine - the sauce should be thick and glossy. Stir in your cooked spaghetti, ensuring it’s fully coated in the sauce.
- Remove your Crunchy Fillet Burgers from the oven and slice thinly. Place the sliced fillets on top of your cooked pasta, and scatter over the chopped basil, some freshly ground black pepper, and red pepper flakes if using.
- Serve up and enjoy!
Chefs tip
If you like spice you can also add in extra chilli flakes for a kick.
Recipe Inspiration
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The nation has spoken
(1)
1 out of 5 stars
Busy Baker
5 out of 5 stars
Love this make often as me and my son Love it.Have problems getting the Buffalo fillets as not all Supermarkets stock them only Asda
Response from Quorn
We love that this recipe is a regular in your kitchen. The Buffalo Fillets are also available in Sainsbury's, Tesco and Morrisons, but stock can vary by location. Fingers crossed they're easier to pick up soon.
Amy
5 out of 5 stars
Empty plates all round - thank you
Response from Quorn
Empty plates = Full tummy. We love hearing this. Thanks!
Albert Punter
5 out of 5 stars
It was a very lovely dish enjoyed it very much so tasty and yummy.
Response from Quorn
Ahh, this is what we love to hear!
