Vegan Sausage Jambalaya

Name: Vegan Sausage Jambalaya
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 Quorn Vegan Brilliant Bangers; [https://www.quorn.co.uk/products/quorn-brilliant-bangers], each sausage; chopped into 4 pieces; 1/2 tbsp olive oil; 1 teaspoon smoked paprika; 1 onion, finely chopped; 1 sweet red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 2 garlic cloves, crushed; 1 tbsp Cajun seasoning; 250g long grain rice; 1 400g can chopped tomatoes; 350ml vegetable stock; For the Cajun spice mix; 2 teaspoons salt; 2 teaspoons garlic powder; 2 ½ teaspoons paprika; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 ¼ teaspoons dried oregano; 1 ¼ teaspoons dried thyme

(1)

5 out of 5 stars

Leave a review

Turn up the heat in your kitchen with our vegan sausage jambalaya. This one-pot-wonder is made with delicious Quorn Brilliant Bangers, perfect for a weekday mealtime or for your next vegan fiesta!

Recipe by Dom in the Kitchen

Serves 4

35 mins

Easy

Vegan

Made with Quorn Brilliant Bangers - Vegan Sausages

See product See recipes

High in Protein

No Soy

Source of Fibre

Ingredients

6 Quorn Vegan Brilliant Bangers, each sausage chopped into 4 pieces
1/2 tbsp olive oil
1 teaspoon smoked paprika
1 onion, finely chopped
1 sweet red pepper, thinly sliced
1 yellow pepper, thinly sliced
2 garlic cloves, crushed
1 tbsp Cajun seasoning
250g long grain rice
1 400g can chopped tomatoes
350ml vegetable stock
For the Cajun spice mix
2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme

Method

for the Cajun spice mix, simply mix all ingredients together in a bowl and then decant into a container.
Gently heat a little olive oil in a large casserole or frying pan. Add in the chopped Brilliant Bangers and a teaspoon of smoked paprika. Sauté the bangers until they're golden brown all over. Remove, and set aside on a plate.
Add the chopped onion to the pan and gently cook for 3-4 mins until soft and beginning to colour, stir in the red pepper, garlic, and 1 tbsp of the Cajun seasoning. Mix well and cook for a further 5 minutes.
Stir in the cooked Brilliant Bangers along with 250g long grain rice. Add the chopped tomatoes and the vegetable stock. Cover and simmer for 20-25 mins until the rice is tender and serve straight from the pan.

Recipe by Dom in the Kitchen