Vegetarian Chicken Kebab Skewers

Name: Vegetarian Chicken Kebab Skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Quorn Vegetarian Fillets; [https://www.quorn.co.uk/products/chicken-style-fillets]; [https://www.quorn.co.uk/products/chicken-style-fillets], defrosted and each; cut into approximately 4 pieces; ½ tsp salt; ¼ tsp Cayenne Pepper; ½ tsp ground turmeric; ½ tsp ground coriander; ½ tsp ground cumin; ¼ tsp garlic powder; 1 tbsp fresh ginger, finely chopped; 100g coconut cream; 1 tbsp olive oil; Zest of 1 lime; Juice of ½ lime; Small bunch of coriander, chopped; 1 tbsp olive oil; 1 red onion cut into large chunks; 1 orange pepper, cut into large diced; 8-10 cherry tomatoes; 4 wooden skewers, soaked in cold water for 10-15 minutes; Bunch of coriander, chopped and lime wedges to garnish

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Vegetarian skewers made with Quorn Vegetarian Fillets, peppers, tomatoes and onion served on a plate with a side of tomato salsa

Get inspired and try this delicious Quorn Vegetarian Fillets Kebab Skewers recipe with Quorn Vegetarian Fillets. Perfect for a summertime BBQ as our Quorn Vegetarian Fillets are low in saturated fat, high in fibre and high in protein! Enjoy meat free alternatives with Quorn.

Vegan & Vegetarian Fillets & Pieces Recipes Middle Eastern Recipes

Serves 4

15 mins

Easy

115 cals
(Per serving)

8.6g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegetarian Fillets, defrosted and each cut into approximately 4 pieces
½ tsp salt
¼ tsp Cayenne Pepper
½ tsp ground turmeric
½ tsp ground coriander
½ tsp ground cumin
¼ tsp garlic powder
1 tbsp fresh ginger, finely chopped
100g coconut cream
1 tbsp olive oil
Zest of 1 lime
Juice of ½ lime
Small bunch of coriander, chopped
1 tbsp olive oil
1 red onion cut into large chunks
1 orange pepper, cut into large diced
8-10 cherry tomatoes
4 wooden skewers, soaked in cold water for 10-15 minutes
Bunch of coriander, chopped and lime wedges to garnish

Method

Preheat the oven to 180°C/350°F/Gas mark 4.
Mix the ingredients for the marinade together in a bowl. Add the Quorn Vegetarian Fillets coating well.
Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn, pepper, onion, cherry tomato until all of the ingredients are used.
Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked.
Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad.

Did you know? This recipe includes lots of colour including cherry tomatoes and yellow pepper, both of which are great sources of vitamin C!