![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Katsu Curry with Quorn Pieces
Serves 4
70 mins
226 cals
(Per serving)
Looking for a tasty Friday night curry that's meat-free and on the healthier side? Give this low in saturated fat vegetarian korma curry recipe a go. Enjoy a low calorie meat free version of this fan favourite made with Quorn Pieces to replace the usual chicken.
This creamy curry is lightly spiced yet super fragrant, simmered in coconut milk, cream and a little butter. This is a great dish to sneak some extra veggies in for the kids too!
Serves 4
30 mins
A Little Effort
314 cals
(Per serving)
20g of fat
(Per serving)
Gluten free
7.1
g fibre
(Per serving)
14.7
g protein
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Swap the coconut milk and single cream for reduced-fat versions, if preferred.
(203)
5 out of 5 stars
Lauren
5 out of 5 stars
I LOVE KORMA CURRY YUMMMMMMMMMMMMMMMMMM
Mark
5 out of 5 stars
This recipe is great
Manie
5 out of 5 stars
Very yummy. I made it with single cream. Next time I'll leave out the butter as don't really need it. I'll increase the Quorn peices quantity to 400gms as a lot of sauce got left over. Easy to make...
Nick C
5 out of 5 stars
Not had a korma in years, but what an excellent recipe. Really, really simple as well. For my own taste (and frugality :) I dropped the amount of cream and upped the coconut milk for 2 reasons. Firstly the can of coconut milk was 400ml (I cooked a double batch, so would have required 300ml) and I did find it a little too creamy (is there such a thing?!) the first time I cooked it. Definitely my new favourite curry.
Charley
5 out of 5 stars
I’m obsessed! Cooked for a lot of my meat-eater friends and they are now asking me for the recipe! I don’t add coriander and it tastes amazing!