Quorn Vegetarian Chicken Tetrazzini
This vegetarian tetrazzini is a twist on a classic pasta bake. Made with tender Quorn Vegetarian Chicken Pieces, spaghetti and mushrooms in a deliciously creamy sauce this recipe is baked until golden and bubbling.
Perfect for midweek dinners, this meat free take on a chicken tetrazzini is so comforting and the ideal meal to feed the whole family!
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 200g Quorn Vegetarian Chicken Pieces
- 200g spaghetti
- 200g mushrooms, sliced
- 100g frozen peas
- 3 garlic cloves, sliced
- 200ml whipping cream
- 200ml skimmed milk
- 100ml vegetable stock
- 1 tbsp cornflour
- 50g reduced fat cheese, grated
- 20g panko breadcrumbs
- A pinch dried thyme
To serve (optional):
- Bistro salad leaves
- Vine tomatoes
- Cucumber
- ½ lemon, juice only
Method
- Pre-heat the oven to 160°C (fan)/ 180°C electric/Gas Mark 4.
- Cook the spaghetti as pre pack instructions, drain and tip into a 20x25cm oven proof dish.
- Evenly scatter the Quorn Vegetarian Chicken Pieces, mushrooms, peas and garlic.
- Mix the cream, milk and stock in a measuring jug.
- Mix the cornflour with one tablespoon of cold water. Add this to the jug and mix well.
- Pour the liquid mix over the pasta.
- Scatter over the grated cheese, breadcrumbs and thyme.
- Bake in a pre-heated oven for 40 minutes or until the top is golden brown.
Chefs tip
This recipe works well using leftover Quorn Ham Roast. Simply dice the ham and use in place of the Quorn Vegetarian Chicken Pieces.
Recipe Inspiration
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The nation has spoken
(2)
5 out of 5 stars
Claire
5 out of 5 stars
I was really surprised this was as tasty as it was. There didn't seem to be anything in it to give it real taste but it was very nice. I added twice the amount of cheese and a lot of black pepper. It only served 3 not 6 as suggested. I would definitely make it again.
Response from Quorn
Glad you loved this one :) We've just amended the serves to 4 - thanks so much for pointing this out!
Susieh
5 out of 5 stars
Loved this. Easy to make in advance earlier in the day then make up sauce when ready to cook. Couple of tweaks. Used sliced courgette instead of peas. Added a bit more Parmesan to cheese and used plenty of black pepper. Delicious and easy. Although it served only four. It’s a stretch for 6 adults.
Response from Quorn
What a great example of making this recipe yours! Enjoy!
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