Quorn Vegetarian Chicken Tetrazzini

Name: Quorn Vegetarian Chicken Tetrazzini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 200g Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 200g spaghetti; 200g mushrooms, sliced; 100g frozen peas; 3 garlic cloves, sliced; 200ml whipping cream; 200ml skimmed milk; 100ml vegetable stock; 1 tbsp cornflour; 50g reduced fat cheese, grated; 20g panko breadcrumbs; A pinch dried thyme; Bistro salad leaves; Vine tomatoes; Cucumber; ½ lemon, juice only

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Spaghetti tetrazzini with Quorn Pieces, mushrooms and topped with cheese served in a dish with a side salad.

This vegetarian tetrazzini is a twist on a classic pasta bake. Made with tender Quorn Vegetarian Chicken Pieces, spaghetti and mushrooms in a deliciously creamy sauce this recipe is baked until golden and bubbling.

Perfect for midweek dinners, this meat free take on a chicken tetrazzini is so comforting and the ideal meal to feed the whole family!

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Serves 6

55 mins

Easy

402 cals
(Per serving)

17.2g of fat
(Per serving)

4.8 g fibre
(Per serving)

16.8 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

200g Quorn Vegetarian Chicken Pieces
200g spaghetti
200g mushrooms, sliced
100g frozen peas
3 garlic cloves, sliced
200ml whipping cream
200ml skimmed milk
100ml vegetable stock
1 tbsp cornflour
50g reduced fat cheese, grated
20g panko breadcrumbs
A pinch dried thyme

To serve (optional):

Bistro salad leaves
Vine tomatoes
Cucumber
½ lemon, juice only

Method

Pre-heat the oven to 160°C (fan)/ 180°C electric/Gas Mark 4.
Cook the spaghetti as pre pack instructions, drain and tip into a 20x25cm oven proof dish.
Evenly scatter the Quorn Vegetarian Chicken Pieces, mushrooms, peas and garlic.
Mix the cream, milk and stock in a measuring jug.
Mix the cornflour with one tablespoon of cold water. Add this to the jug and mix well.
Pour the liquid mix over the pasta.
Scatter over the grated cheese, breadcrumbs and thyme.
Bake in a pre-heated oven for 40 minutes or until the top is golden brown.