Quick Quorn Vegetarian Spaghetti Bolognese
Serves 4
15 mins
464 cals
(Per serving)
Make these vegetarian dolmades for your next mezze meal! This Greek dish is perfect for summer entertaining or for something different to serve your guests! This makes the perfect sharing starter.
Filled with tasty Quorn Vegetarian Mince, rice and plenty of herbs and spices – this stuffed vine leaf recipe couldn’t be easier to make. Simply make the filling before adding a few teaspoons to each vine leaf and rolling loosely. Add to a pan before cooking in the oven for 25 mins.
Serve up your vegetarian dolmades with a simple whipped feta dip that comes together with a few ingredients.
Serves 4
45 mins
A Little Effort
122 cals
(Per serving)
1.8g of fat
(Per serving)
Gluten free
5.1
g fibre
(Per serving)
7.9
g protein
(Per serving)
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
For the vegetarian dolmades:
For the whipped feta dip (optional):
For the whipped feta dip…
To serve…
Be careful not to roll the dolmades too tightly, they will expand a little when cooked.