![Quorn Vegetarian Mince burger in an open bun with salad, tomato and red onion on a striped plate.](https://images.ctfassets.net/uexfe9h31g3m/5I3QJywediCGYIGIku2G8I/e7e6a45d9e70bdfd993beb6a6f949e59/burger-with-cheese.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Homemade Vegetarian Burgers with Cheese & Onion
Serves 4
25 mins
225 cals
(Per serving)
It's pasta night! For an authentic Italian meal, serve up mouth-watering homemade vegetarian meatballs in a rich marinara sauce using Quorn Mince. An excellent weeknight meal and always a family winner.
Serves 4
140 mins
A Little Effort
766 cals
(Per serving)
20g of fat
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
For the Meatballs
For the Marinara Sauce
Top sauce over cooked spaghetti and serve!
(4)
4 out of 5 stars
Lisa
4 out of 5 stars
I think this is delicious. I make it with vegan cheese and add mushrooms to the sauce. Its yummy.