Vegetarian Korean Pad See Ew with Quorn Steak Strips

Name: Vegetarian Korean Pad See Ew with Quorn Steak Strips
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: Asian
Ingredients: 300g Quorn Vegetarian Steak Strips; [https://www.quorn.co.uk/products/steak-strips]; 400g dried wide rice stick noodles; 2.5 tsp dark soy sauce; 2 tbsp vegan oyster sauce (optional); 1.5 tbsp light soy sauce; 4 tsp white vinegar; 4 tsp caster sugar; 3 tbsp sunflower oil; 4 cloves garlic cloves, very finely chopped; 2 large egg; 8 stems tenderstem broccoli

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Pad See Ew served on a glazed plate with Quorn Steak Strips, tenderstem broccoli and slices of lemon with a pink napkin top left.

This vegetarian Korean pad see ew recipe is ready in a flash and is perfect for a midweek dinner! Made with Quorn Vegetarian Steak Strips, veggies and noodles in an easy sauce that’s packed with flavour.

Simply fry up the veggies and Quorn Vegetarian Steak Strips before pushing to one side in the pan to scramble the eggs. Remove from the pan and add the cooked noodles and sauce and caramelise in the pan! Combine all together and top with some optional fresh spring onion.

This vegetarian pad see ew will be your new weekly fave and it’s also perfect for using up any leftover veggies!

Vegetarian Steak & Strips Recipes Easy Noodle Recipes Weeknight Dinner Recipes Asian Food Recipes

Serves 4

32 mins

Easy

600 cals
(Per serving)

16g of fat
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

Ingredients

300g Quorn Vegetarian Steak Strips
400g dried wide rice stick noodles
2.5 tsp dark soy sauce
2 tbsp vegan oyster sauce (optional)
1.5 tbsp light soy sauce
4 tsp white vinegar
4 tsp caster sugar
3 tbsp sunflower oil
4 cloves garlic cloves, very finely chopped
2 large egg
8 stems tenderstem broccoli

Method

Cut the tenderstem broccoli lengthways and boil the noodles.
Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
Add the garlic, broccoli and Quorn Vegetarian Steak Strips and fry for 12 minutes until cooked.
Push everything to one side of the pan and crack the eggs in and scramble. Once the egg is scrambled combine with the rest of the ingredients in the pan and then transfer to a bowl.
Add splash more oil to the pan and add the cooked noodles. Fry the noodles with the sauce ingredients for 1 minute.
Add all ingredients back into the pan and combine. Top with optional sliced spring onion and enjoy!