20-Minute Vegetarian Lasagne Gnocchi

Name: 20-Minute Vegetarian Lasagne Gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300g Quorn Mince; 2 tbsp olive oil; 1 white onion; 1 medium carrot; 1 celery stick; 2 cloves garlic; 1 tbsp tomato paste; 60ml red wine; 1.5tsp Italian mixed herbs; 400g tinned chopped tomatoes; 400g gnocchi; 3 tbsp ricotta; 50g grated cheddar cheese; 30g mozzarella; Salt & pepper

Leave a review

Vegetarian gnocchi lasagne with melted and browned cheese in a grey dish.

This 20-Minute Vegetarian Lasagne Gnocchi is a quick and comforting twist on classic lasagne, combining pillowy gnocchi with a rich, tomato-based sauce made with Quorn Mince. Layers of garlic, onions, and Italian herbs infuse the sauce with deep flavor, while the molten cheese topping adds indulgent richness. This one-pan dish delivers all the familiar flavors of lasagne in a fraction of the time, making it a perfect weeknight meal for vegetarians and pasta lovers alike.

Recipe by @bytheforkful_

Meat Free Monday One Pot Recipes Weeknight Dinner Recipes 30 Minute Meals

Serves 2

20 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

300g Quorn Mince
2 tbsp olive oil
1 white onion
1 medium carrot
1 celery stick
2 cloves garlic
1 tbsp tomato paste
60ml red wine
1.5tsp Italian mixed herbs
400g tinned chopped tomatoes
400g gnocchi
3 tbsp ricotta
50g grated cheddar cheese
30g mozzarella
Salt & pepper

Method

Heat the oil in your pan and then add the finely diced onion, carrot, and celery along with the Quorn Mince. Sauté for 5-6 minutes.
Add the minced garlic, followed by the tomato paste, herbs, and red wine. Cook down for another minute or two.
Add the tinned tomatoes and about half of the can’s worth of water and stir into the mixture. Simmer for another 5 minutes.
Add the gnocchi and 1 tbsp ricotta, stirring through until the ricotta has melted into the sauce and the gnocchi is mixed in evenly.
Top the lasagne with the remaining ricotta in small spoonfuls across the top, and then scatter over the grated cheese.
Grill the pan for 5 minutes until the cheese is melted and golden. Serve immediately!

Recipe by @bytheforkful_