Vegetarian Marry Me Chicken with Quorn Fillets

Name: Vegetarian Marry Me Chicken with Quorn Fillets
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of Quorn Vegetarian Fillets; [https://www.quorn.co.uk/products/chicken-style-fillets]; 1 tbsp butter; 2 tsp chopped garlic; 10 cherry tomatoes, roasted and chopped; 300ml vegetable stock; 300ml double cream; 1 tsp tomato puree; 4 tbsp parmesan; 2 tbsp plain flour; Handful of fresh basil; 1 tsp oregano; 1 tsp chilli flakes; Salt & pepper

(3)

4 out of 5 stars

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Vegetarian Marry Me Chicken made with Quorn Fillets in a creamy tomato sauce served in a blue bowl.

This viral Marry Me Chicken recipe is so good; it will end with a proposal! This veggie take on the viral Marry Me Chicken is the most delicious one-pot dinner idea! Simply coat the Quorn Vegetarian Fillets in flour and fry before simmering in a delicious sauce made with garlic, cream, tomatoes and chilli flakes!

It’s the perfect one pan recipe that’s ready in just 30 minutes! Serve up with pasta, rice or with veggies for a tasty midweek meal. And discover more of our vegan and vegetarian take on viral Tik Tok recipes here.

Recipe by @chloeandleox

Vegan & Vegetarian Fillets & Pieces Recipes Tik Tok Recipes One Pot Recipes Weeknight Dinner Recipes

Serves 4

30 mins

Easy

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 pack of Quorn Vegetarian Fillets
1 tbsp butter
2 tsp chopped garlic
10 cherry tomatoes, roasted and chopped
300ml vegetable stock
300ml double cream
1 tsp tomato puree
4 tbsp parmesan
2 tbsp plain flour
Handful of fresh basil
1 tsp oregano
1 tsp chilli flakes
Salt & pepper

Method

Coat the Quorn Vegetarian Fillets in the flour.
In a large pan and melt the butter over a gentle heat. Then fry off the floured Quorn Vegetarian Fillets in the pan, cooking for a few minutes each side until golden.
Remove the Quorn Vegetarian Fillets from the pan, and then add the chopped garlic, vegetable stock, double cream, parmesan, oregano, chilli flakes, salt & pepper, tomatoes & tomato purée into the pan & stir. Add more stock if required.
Add the Quorn Vegetarian Fillets back in & cook on medium heat until the sauce thickens for around 10 minutes.
Garnish with fresh basil and enjoy! Enjoy on it's own or spoon over pasta or rice!

Recipe by @chloeandleox

Recipe Inspiration

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The nation has spoken

(3)

4 out of 5 stars

JKCowgirl

5 out of 5 stars

Really yummy, used Greek Yoghurt instead of creme fraiche as a healthier alternative and we loved it! Definitely don't use as much as 500ml stock though.

Marry Me Chicken

5 out of 5 stars

Absolute 10/10! Advise not to use all the 500ml of water, add more tomato puree along with mixed herbs and you’re in a for a good nights tea. Will definitely be making this again!

Response from Quorn

Glad you enjoyed it so much!