Vegetarian Roast Chicken Pesto Sandwich
Grab a taste of Italy this lunch with our veggie roast chicken and pesto sandwich.
Bursting with flavours, this lip-smacking sandwich is the best lunch you’ll have all week - trust us! Quorn Roast Chicken Style Slices are layered onto a bread roll, with a simple homemade basil pesto, Italian mozzarella, sundried tomato and basil. Bellissima!
Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Vegan and Vegetarian Picnic Food Vegan and Vegetarian Food-On-the-Go Recipes
Serves 1
10 mins
Easy
426 cals
(Per serving)
14.1g of fat
(Per serving)
£ 1.58.00
(Per serving)
Made with Quorn Roast Chicken Style Slices
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
For the pesto…
- 25g pine nuts
- 50g basil leaves
- 25g vegetarian parmesan, grated
- 50ml olive oil
- 1 garlic clove, crushed
For the sandwich…
- 2 slices Quorn Roast Chicken Style Slices
- 1 bread roll
- 2 thin slices mozzarella
- 1 tbsp sundried tomatoes
- 3 basil leaves
Method
For the pesto…
- Place all of the pesto ingredients into a blender. Add one tablespoon of water and blitz. Scrape down the sides of the blender using a spatula and blend again to form a smooth pesto.
For the sandwich…
- Slice the bread roll in half, spread a layer of prepared pesto on the top and bottom of the bread roll.
- Layer the Quorn Roast Chicken Style Slices, mozzarella slices, sundried tomatoes and basil leaves.
Chefs tip
This recipe uses a spread of prepared homemade pesto, which freezes well for use in a pasta, bake and more! You can even add a teaspoon of the pesto to a teaspoon of olive oil and use as a salad dressing over peppery rocket leaves for a tasty homemade dressing.
No time to make the pesto? Just sub for store bought instead!
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The nation has spoken
(1)
5 out of 5 stars
Clare
5 out of 5 stars
Wow - made this for friends as part of a lunch i was serving - so delicious. They couldn't believe it was veggie too!
Response from Quorn
So happy to hear that you and your friends really enjoyed it!
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