
Quorn Vegetarian Meatless Cottage Pie
Serves 4
20 mins
345 cals
(Per serving)
These Vegetarian Samosas are ridiculously crispy and fragrant, packed full of Quorn Vegetarian Mince, peas and potatoes, then all wrapped up in crispy filo pastry.
Our Punjabi Samosas combine fragrant spices and a kick of chilli, so cool it down with a mint and coriander Raita made with creamy Greek yogurt.
Serve these veggie samosas as side dish or starter, or with a big fresh salad for a tasty main meal!
Serves 14
70 mins
A Little Effort
121 cals
(Per serving)
1.5g of fat
(Per serving)
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
For the Raita:
Make the Samosa Filling:
Assemble the Samosas:
Make the Raita Dip:
To serve:
If you prefer smaller ‘party’ sized Samosas, cut each piece of filo pastry into 3 lengthways (rather than in half). This would then make around 20 smaller-sized Samosas.
You can also make the filling the day before, allow to cool then cover and chill in the fridge overnight until ready to use.