Vegetarian Steak Strips and Caramelised Onions Sandwich

Name: Vegetarian Steak Strips and Caramelised Onions Sandwich
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 300g Quorn Vegetarian Steak Strips; [https://www.quorn.co.uk/products/steak-strips]; [https://www.quorn.co.uk/products/steak-strips]; Rocket; 2 tsp balsamic glaze; 1 tbsp wholegrain mustard; 100g vegan mayo; 1 tsp Dijon mustard; 2 white onions, finely sliced; 1 1/2 tsp balsamic vinegar; 1 large Ciabatta loaf; 1/2 tbsp extra virgin olive oil; 1 tbsp vegetable oil

Leave a review

Steak strips and caramelised onions sandwich served on a wooden slab.

The ultimate meat-free veggie sandwich! Layer toasted ciabatta bread with mustard mayo, caramelised onions and succulent Quorn Vegetarian Steak Strips. Our Vegetarian Steak Strips are both meat-free and packed full of favour. Perfect for when the sarnie cravings hit.

Vegan and Vegetarian Picnic Food Vegetarian and Vegan Sandwich And Wrap Recipes Vegetarian Steak & Strips Recipes

Serves 4

45 mins

Easy

548 cals
(Per serving)

31g of fat
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

Ingredients

300g Quorn Vegetarian Steak Strips
Rocket
2 tsp balsamic glaze
1 tbsp wholegrain mustard
100g vegan mayo
1 tsp Dijon mustard
2 white onions, finely sliced
1 1/2 tsp balsamic vinegar
1 large Ciabatta loaf
1/2 tbsp extra virgin olive oil
1 tbsp vegetable oil

Method

Fry onions over a medium low heat in half the vegetable oil for 30-40 minutes until fully softened and completely caramelised
Add the balsamic vinegar, mix well and cook until reduced
For the mustard mayo, mix together the mayo and both mustards until fully incorporated
In the remaining vegetable oil, fry the Quorn Steak Strips over a medium heat for 10-12 minutes, season well and fry until browned and hot throughout
Slice the ciabatta in half, drizzle with olive oil. Toast in a griddle pan until well crispy and golden
To assemble, spread the mustard mayo on the toasted ciabatta, top with a layer of caramelised onions, a portion of steak strips, rocket and grizzle with balsamic glaze
Top with the ciabatta & serve