15-Minute Stir Fry with Quorn Pieces

Name: 15-Minute Stir Fry with Quorn Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300g Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 2 cloves garlic, sliced; 2 spring onions, chopped; 50g baby corn, halved; 75g sugar snap peas, halved; 75g tenderstem broccoli; 1 red pepper, sliced into strips; 1 tbsp sweet chilli; 1 tbsp light soy sauce; 200g cooked Singapore noodles; ½ tsp sesame seeds; ½ tsp nigella seeds; Thai basil

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Quorn Chicken Pieces in a stir fry with noodles, chopped pepper, tenderstem broccoli and baby sweetcorn in a wok.

Quick, easy and packed full of veggies! This 15-minute Quorn Pieces vegetarian stir-fry recipe is the ultimate in speedy dinners.

Loaded with fresh veggies, this delicious family favourite is a fuss-free meal for those busy weeknights. Quick, affordable and easy, a vegetarian stir fry is the perfect way to use up ingredient leftovers. Just round up whatever veggies you have. This super easy stir fry dish is one you can get the kids involved in cooking too.

We’ve used Singapore noodles and Thai basil for an authentic fragrant flavour, but simply swap out as needed for a tasty dinner that’s ready in minutes.

Vegan & Vegetarian Fillets & Pieces Recipes 15 Minute Meals Easy Noodle Recipes Weeknight Dinner Recipes

Serves 4

15 mins

Easy

178 cals
(Per serving)

4.3g of fat
(Per serving)

6.9 g fibre
(Per serving)

14.3 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Vegetarian Chicken Pieces
2 cloves garlic, sliced
2 spring onions, chopped
50g baby corn, halved
75g sugar snap peas, halved
75g tenderstem broccoli
1 red pepper, sliced into strips
1 tbsp sweet chilli
1 tbsp light soy sauce
200g cooked Singapore noodles

To garnish (optional):

½ tsp sesame seeds
½ tsp nigella seeds
Thai basil

Method

Place a large non-stick frying pan or wok over a medium heat.
Add a drizzle of sesame oil. Add the Quorn Vegetarian Chicken Pieces and pan fry for 8 minutes.
Add the prepared vegetables and stir fry over a high heat for 4 minutes.
Place the sweet chilli sauce and soy sauce in a ramekin. Add 2 tablespoons of water and mix well. Add this to the pan along with the noodles. Stir fry for 3 minutes.
Remove from the heat. Garnish with sesame seeds, nigella seeds and Thai basil.