Quorn Vegetarian Summer Roast

Name: Quorn Vegetarian Summer Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 Quorn Roast [https://www.quorn.co.uk/products/vegetarian-roast] (defrosted; and de-skinned); 1 lemon, zested and squeezed; 3 garlic cloves; Salt and Pepper; 1 tbsp finely chopped parsley, to garnish; 1 tbsp finely chopped rosemary, to garnish; BBQ'd Veggies; 500g butternut squash, sliced into wedges; 2 red onion, cut into quarters; 250g asparagus spears, trimmed; Olive oil

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A summer vegetarian roast made with Quorn Roast topped with rosemary and lemon zest in the centre of a platter surrounded by roasted vegetables.

Perfect for summer Sunday lunches! Our Vegetarian Summer Roast is a tasty, seasonal way to enjoy the classic roast. Made with Quorn Roast and served with veggies roasted on the grill, our vegetarian summer roast recipe is great for family grilling parties. Try it this weekend!

Vegan & Vegetarian BBQ Recipes Vegetarian Roast Recipes Vegetarian Sunday Roast Recipes Summer Vegetarian and Vegan Recipes

Serves 4

55 mins

A Little Effort

478 cals
(Per serving)

7g of fat
(Per serving)

A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Roast

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 Quorn Roast (defrosted and de-skinned)
1 lemon, zested and squeezed
3 garlic cloves
Salt and Pepper
1 tbsp finely chopped parsley, to garnish
1 tbsp finely chopped rosemary, to garnish
BBQ'd Veggies
500g butternut squash, sliced into wedges
2 red onion, cut into quarters
250g asparagus spears, trimmed
Olive oil

Method

Preheat BBQ or Grill
Cut two layers of aluminium foil large enough to wrap around Quorn Roast. Place the roast on the foil and drizzle with olive oil.
Generously season with salt, pepper, lemon zest, lemon juice and fresh rosemary, and finely chopped parsley.
Seal up and place on a hot BBQ, carefully without direct contact to flames, and cook for 45 minutes. Alternatively, roast in a preheated oven at 220 C.
Remove from BBQ and leave to rest for 5 minutes before slicing
Meanwhile, toss the vegetables and garlic, in olive oil, and season well. Add to a hot BBQ grill, and cook until charred and soft. Serve with Quorn Roast and enjoy!