Vegetarian Tantan Style Ramen with Quorn Mince

Name: Vegetarian Tantan Style Ramen with Quorn Mince
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200g Quorn Mince; 1 tsp minced garlic; 1 tsp minced ginger; 2 tbsp dark soy sauce; 2 tbsp spicy bean paste / sub for sriracha; 1 tsp mirin; 1tbsp sesame oil; Ramen noodles; Bok choy; Spring onions, sesame seeds & chilli oil to finish; 1 tbsp white miso; 2 tbsp sesame paste / sub for tahini; 2-3 tbsp light soy sauce; 1 tsp rice wine vinegar; 2 tsp chilli oil; Optional ½ tsp ground Sichuan pepper; 200ml unsweetened soya milk / oat milk; 400ml veg stock

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Quorn mince in a white bowl of Tantan-style broth with noodles, bok choy and spring onion garnish.

This veggie ramen dish has a delicious Tantan-style broth, delivering bold flavours and creating the perfect balance of spice and creaminess. Quorn Mince is a simple swap from beef mince, soaking up the broth’s deep flavours.

Served over delicious ramen noodles and topped with fresh greens, and chilli oil, this dish is both satisfying and nutritious. A comforting option for vegetarians and ramen lovers alike. It’s easy to make and ready in no time at all with our Quorn Mince which cooks in just 10 minutes from frozen.

Recipe by @madeleinesmeals

Meat Free Monday Vegetarian Recipes Your Plate - Homemade Recipes Vegetarian Mince Recipes

Serves 2

20 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

200g Quorn Mince
1 tsp minced garlic
1 tsp minced ginger
2 tbsp dark soy sauce
2 tbsp spicy bean paste / sub for sriracha
1 tsp mirin
1tbsp sesame oil
Ramen noodles
Bok choy
Spring onions, sesame seeds & chilli oil to finish

For the broth

1 tbsp white miso
2 tbsp sesame paste / sub for tahini
2-3 tbsp light soy sauce
1 tsp rice wine vinegar
2 tsp chilli oil
Optional ½ tsp ground Sichuan pepper
200ml unsweetened soya milk / oat milk
400ml veg stock

Method

Heat the sesame oil in a pan and fry garlic and ginger for a couple of mins until fragrant. Add the Quorn Mince along with soy sauce, spicy paste, and mirin. Cook for 10 minutes, stirring regularly to coat the mince evenly. Adjust with extra soy sauce or spice to taste.
For the broth, start by combining miso, sesame paste, soy sauce, rice wine vinegar, chili oil, and Sichuan pepper in a bowl to form a paste. Gradually whisk in soya milk and veg stock liquid until smooth. Warm the broth gently to prevent splitting, tasting as you go and adjusting seasoning as needed.
Cook the noodles according to package instructions. While the noodles cook, gently steam the bok choy on top in the same pot.
Pop cooked noodles in a bowl, pour over the ramen broth, and top with the Quorn Mince, bok choy, and garnishes of choice.

Recipe by @madeleinesmeals