Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

Kate

Yum

Mark

Doesn't need any passata. We eat this weekly, it's great. Using passata makes it far too liqyidy though. Especially for nachos.

Bonny

Missed out garlic in direction tell us need garlic don't say when to put it in lol

Bee

First time I have cooked chilli con carne. I had friends round for a meal and when I was looking for something to cook I found this. It was very easy to make and it's was lòved by each one of us.

Marcus

Am I missing something here, or does the “Method”. Not state when to add the quorn mince? Nice steps on the spices and sauce though

Lou

Easy to follow recipe and makes a decent chilli. Would add way more chilli than recipe though as although tasty would have liked more heat.

Lorna

Super recipe, lovely and tasty with the layers of spices, quick and easy to make, will definitely make again.

Lorraine

Very easy recipe and very tasty!

Lucy

I have used this recipe sooo many times and modified it randomly. I am living in France at the moment and there’s no quorn :( so I am using an alternative and it works well.

Petra

Really good recipe, If you prepare onions garlic and peppers beforehand it’s ideal for multitasking, adding one ingredient after the other. I have added 3 potatoes in small cubes and precooked, and served with whole grain jasmine rice. Lovely.

HuntingPagan

Easy and delicious. I'm a massive carnivore but didn't miss the meat and saved on calories too. Quorn quonvert.

Sarah

This is a really delicious chilli. A definite crowd pleaser and easy to make.

Carole fraser

So delicious and easy to make

Sharon

Great recipe. I didn't have some of the spices and only used 3 garlic cloves, smoked sweet paprika and a few teaspoons of "easy chillies" from a jar plus brown sugar. Delicious

Ellie c

This recipe was absolutely delicious! I doubled it and it made about 15 big portions,a few I froze. I served with sour cream and guacamole and I couldn't believe how flavorful the dish was! So easy. I will add this to my batch cook rotation. It kept fine in fridge for 5 days :)

Dave Cee

Recipe works well - try frying sliced Mini courgettes with the onions then add mushrooms both add extra taste and texture

Raymondo

A lot of sauce. But tasted good. I added some left over spuds to soak up the sauce.

Janet Braithwaite

Easy to make, delicious, and healthy

Rich

Great recipe, really tasty recipe !!

Ricky Lee

Really enjoy this recipe with some moderations (I add extra garlic and chilli flake). It makes so much food and is very healthy - great for January!

Y

I added read wine too, yo give it some zing! Delicious!

Marty

This recipe is a very good basis for a delicious chilli no carne. I do modify it a little bit: it's too spicy for me, so I use less paprika and a little bit of crushed chilli powder rather than whole chillies. I also use double the amount of cumin because I love the taste it adds!!! Overall, if you tweak it slightly to your personal tastes, this recipe makes a very delicious dish!!

J

Scrummy

Maddy

It was really really yummy! A great substitute for meat! Serves 4 as stated!

Jenny

Really enjoyed it!! Very tasty, generous with flavours & ingredients and was impressed!

Scott Anderson

Chilli con quorne

Bex

Fab, easy meal. We added a greater amount of the spices, added some fresh chilis, swapped the kidney beans for 5 beans to add some variety and used more quorn mince and it worked perfectly :)

Gordon

Made this the other night following the recipe exactly as I’m currently in-house cook. Turned out fantastic! And a real hit with my three adult children. Going to try the spaghetti bolognaise recipe tonight.

Mark

I only used half the amount of passata, as it seemedcmoust enough. But yes, basic chilli, and then can always make it hotter if any of the diners are chilli heads.

Mike W

Absolutely love this meal. Far exceeded my expectations and adding spinach during the last couple of minutes' cooking was a great tip from your chef. I topped mine with a dollop of soured cream, and some fresh, ripe avocado. Nachos on the side.