Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

Sarah

I make this Quorn Chilli recipe regularly and serve it with boiled whole grain rice,for a nutritious,fairly cheap tasty main course,the spices seem to be about right and I add a square of very dark chocolate.This is as nice or even better than beef chilli meal,and of course a lot lower in fat.

Amber

Best veggie chilli recipe I’ve ever used! This recipe never lets me down. Full of flavour and the sauce has the right consistency for me. My family also love it!

John

Great recipe. Easy to follow, quick and tasty.

Clairey

Absolutely delicious/!!!

Judith Wilkinson

Delicious

John

Amazing

Sue

Very tasty and thick sauce loved it

London

Super tasty - most healthy recipes taste disgusting - but this tasted like a true home made dish, and could use frozen chopped peppers and garlic and onions , dried spices … so I could make it with out going to shops

Puj

I modified spices and amounts but this is a great base recipe!

Mark Davies

Made many times, love it

Tracy

Even though not a vegetarian, I try to have meat free days, this is delicious, won't go back to using beef for chill. Easy to make very tasty. I am generous with spices to add more flavour I also use Kidney bean in chilli sauce.

Helen

I love this recipe! I've made it loads of times and it always turns out full of flavour.

Heli

Love the flavours in this recipe.

Mary

Delicious!

Lyn Marshall

Lovely recipe bursting with flavour. Tweaked here and there for flavour. Didn’t last long. All plates cleared!

Chilirice

The best chilli recipe make sure you use the darkest chocolate

Barbara

Great recipe. Easy to follow.

Maria

Easy recipe!

Sweet

We have recently turned veggie and trying to find good recipes (which don't taste like cardboard) has ben trying :-D This recipe is fantastic! Tastes great and easy to cook (single mother of 3 with a full time job) I agree that you should go with your own taste in seasoning - I always add extra ginger/garlic/chilli. Makes enough so that I can freeze half and use another day.

Aubergine

I made this last week, best chilli. Didn't have all ingredients such as garlic so used 2 tsps of smoked garlic powder and smoked tomato paste instead of regular. I used all the passata from a 650g jar. I also added black beans to bulk it out the following day. I'm making it again and will follow the recipe this time. My meat eater friend loved it!

Dani

Be generous with the spices, a bit bland if you aren’t but a nice recipe otherwise especially for someone that usually eats meat

Adele

This was a lovely meal but the portion sizes are generous! Although it does mean leftover… yummy! Because it makes so much sauce id add an extra clove of garlic and go to town with the chilli powder and salt and pepper. All round good meal though.

Louise

Looks absolutely nothing like the chilli in the picture and I followed the recipe exactly. Mine is very wet. Lots of tomato sauce. However, it tastes nice and I will make it again. Maybe tweak the spices to suit my taste more and add less passata but more tomato purée. But overall a satisfactory tea.

Karen

We followed the recipe but added a little red wine and a dash of Worcestershire Sauce as well as some chilli powder. Really lovely and will definitely have this again.

Sniperpidgeon

Love this chilli recipe. I've added chipotle paste to give it a more Mexican taste.

Anna

Cooked double this for a family get together. It's something I often do, but glad of the guidance on which herbs and spices to use. I added a carrot or two and a few mushrooms near the end. I prefer to cook my Quorn longer than 10 mins though. At least 20.

Kenny

Try adding a tin of Heinz tomato soup instead of the 500ml tomato passata. Was cooking this recipe one night and found I didn't have the pasata so improvised with the soup instead and it worked really well with this recipe. Give it a try.

Emily

This was so delicious! I was impressed by how quick and easy it was to cook, a newfound favourite. I did add a bit of water - near the end as some of the reviews suggest.

Louise

I've been making this weekly for months now, it's gorgeous! If I've no fresh chilli I used crushed chilli flakes, I also add a can of green lentils and slightly reduce the amount of quorn mince, yummy.

Mike

The recipe is that good that I've gotten major meat eaters on to eating Quorn.