Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

CeeBee

Great recipe. Easy to follow and good results.

Sarah

Delicious. Served it with potato wedges

Lexi

Very dry & tasteless, and honestly quite disappointed by how it turned out. I'd add way more spices to this to amp up the flavours. Sticking to my bean chilli from now on though.

Megan

Delicious ! Very filling and great flavours

Diane

Delicious!!!!

Toadie

As a vegetarian I have always struggled with products that are too meaty in texture. This was the perfect balance for me - wholesome and satisfying, but more interesting than just the 3 bean versions, with a really nice consistency. Loved it!

Teresa

Delicious!! Such an easy recipe to follow. I have tried it on meat eaters too, who were also impressed.

Dawn

So delicious.

Simon

Delicious!

Shona

Had to add a wee bit of water but final result was absolutely delicious! Will definitely make again, and again, and again!

Sinny

Double the seasoning if you like flavour and plan to use a whole packet of Quorn mince, use a big pot too as it makes a good portion. I also add a few splashes of Worcestershire sauce, cup of veg stock and red wine stock cube. Works well in the slow cooker or low and slow to really let the spices work their magic over a few hours. I also use la chinata smoked paprika for a fuller flavour and finish with nutritional yeast flakes -bingo!

Carla

Great recipe! I usually add a bit more seasoning, but that just depends on what you like.

Jules

Absolutely loved this.. made it for the first time a couple of weeks ago and could not get enough.. just made it again tonight.. 10/10

Rach Davies

Absolutely fab! It's not too spicy either if you go for the minimum of chilli etc so it's great for any spice level! Me, my partner and our young son had clean plates all round. Keen to try some more recipes on here!

Victoria

Quick, simple and tasty. I didn't have any fresh red chilli so added a teaspoon of Ancho and Chipotle flakes instead. I also used more spices and garlic as we like those. I used black beans instead of kidney beans. I suspect that other vegetables could be added if you want to bulk up the vegetable side: diced courgettes, sweetcorn, maybe green beans would all go nicely in this. My son likes to have some grated cheese with chilli and maybe some sour cream or yogurt.

Scarlett

Easy and tasty midweek dinner. I personally added a little more of each spice to give it an extra kick. Tastes even better the next day and you can get a few meals out of it if you're a couple!

Jill

Thought this tasted and smelt fantastic. Hubby thought it was meat, not quorn and ate the lot. It was full of flavour.

Caz

Lovely chilli . Originally put off by reviews. I cooked it for a little bit longer before adding Quorn to let the flavours develop.

Kavi

Love it!

Adam J

Brilliant recipe! We used a tin of mixed beans instead of kidney beans, worked a treat.

Sophie

So good!! I threw all the ingredient into an ovenproof dish, added fresh coriander, jalapenos and a splash of water and let it cook slowly, the best chilli we have had in a while! Thanks!

bob

Gorgeous food, I love it.

Lulu Jones

A very good recipe - I’ve made it quite a few times and can’t really improve on it!

Caroline

Tastes great but needs a little more sauce or maybe next time reduce the amount of Quorn as it soaks up the sauce.

Martin

Very tasty recipe, used half a can extra of tomatoes and an extra chilli but this has made 6 portions not 4.

Hazel

Brilliant recipe so easy and tastes great. Made it for my in laws and now they ask me to make it every time I go over.

Danielle

Simple, quick & easy & tasty...The carnivores of the household had no idea they were eating Quorn - WINNER!

Pat

Really tasty, my go-to recipe to make chilli.

Chloe

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!