Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

Hazel

Brilliant recipe so easy and tastes great. Made it for my in laws and now they ask me to make it every time I go over.

Danielle

Simple, quick & easy & tasty...The carnivores of the household had no idea they were eating Quorn - WINNER!

Pat

Really tasty, my go-to recipe to make chilli.

Chloe

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!

Emily

Added an extra 1/4 of an onion, and added extra of each spice. Delicious! When they say large saucepan, they mean it.

Laura

I add about 30% less liquid otherwise this gets really runny. Tasty if you’re generous with spices and seasoning, and like all chilli, much better the following day.

Gill

Simple and tasty food for the whole family!

Scorch

I can't eat onion/garlic, so substituted 1/4 teaspoon of asafoetida (cooked in the oil at the start), which worked really well. Really nicely flavoured recipe without much 'faff' *thumbs up*.

Jo

Absolutely delicious and easy for someone new to cooking, like me, to make! I made this for some friends recently and they've all asked me for the recipe. We've gone Quorn bonkers ;-)

Teknogran

I had to add some red wine as it was a little bit dry. Tasty though and quick and easy.

Kate

Pretty good recipe. I'd recommend being generous with flavours (onion, garlic, spices) as this makes a lot of sauce.