Skip to main content

Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

(1792)

4 out of 5 stars

Leave a review

Hazel

5 out of 5 stars

Brilliant recipe so easy and tastes great. Made it for my in laws and now they ask me to make it every time I go over.

Danielle

5 out of 5 stars

Simple, quick & easy & tasty...The carnivores of the household had no idea they were eating Quorn - WINNER!

Pat

5 out of 5 stars

Really tasty, my go-to recipe to make chilli.

Chloe

2 out of 5 stars

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

5 out of 5 stars

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!

Emily

5 out of 5 stars

Added an extra 1/4 of an onion, and added extra of each spice. Delicious! When they say large saucepan, they mean it.

Laura

4 out of 5 stars

I add about 30% less liquid otherwise this gets really runny. Tasty if you’re generous with spices and seasoning, and like all chilli, much better the following day.

Gill

5 out of 5 stars

Simple and tasty food for the whole family!

Scorch

5 out of 5 stars

I can't eat onion/garlic, so substituted 1/4 teaspoon of asafoetida (cooked in the oil at the start), which worked really well. Really nicely flavoured recipe without much 'faff' *thumbs up*.

Jo

5 out of 5 stars

Absolutely delicious and easy for someone new to cooking, like me, to make! I made this for some friends recently and they've all asked me for the recipe. We've gone Quorn bonkers ;-)

Teknogran

5 out of 5 stars

I had to add some red wine as it was a little bit dry. Tasty though and quick and easy.

Kate

4 out of 5 stars

Pretty good recipe. I'd recommend being generous with flavours (onion, garlic, spices) as this makes a lot of sauce.

5 / 5