Reviews for:
Veggie Chilli con Carne with Quorn Mince

Caz

Lovely chilli . Originally put off by reviews. I cooked it for a little bit longer before adding Quorn to let the flavours develop.

Kavi

Love it!

Adam J

Brilliant recipe! We used a tin of mixed beans instead of kidney beans, worked a treat.

Sophie

So good!! I threw all the ingredient into an ovenproof dish, added fresh coriander, jalapenos and a splash of water and let it cook slowly, the best chilli we have had in a while! Thanks!

bob

Gorgeous food, I love it.

Lulu Jones

A very good recipe - I’ve made it quite a few times and can’t really improve on it!

Caroline

Tastes great but needs a little more sauce or maybe next time reduce the amount of Quorn as it soaks up the sauce.

Martin

Very tasty recipe, used half a can extra of tomatoes and an extra chilli but this has made 6 portions not 4.

Hazel

Brilliant recipe so easy and tastes great. Made it for my in laws and now they ask me to make it every time I go over.

Danielle

Simple, quick & easy & tasty...The carnivores of the household had no idea they were eating Quorn - WINNER!

Pat

Really tasty, my go-to recipe to make chilli.

Chloe

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!

Emily

Added an extra 1/4 of an onion, and added extra of each spice. Delicious! When they say large saucepan, they mean it.

Laura

I add about 30% less liquid otherwise this gets really runny. Tasty if you’re generous with spices and seasoning, and like all chilli, much better the following day.

Gill

Simple and tasty food for the whole family!

Scorch

I can't eat onion/garlic, so substituted 1/4 teaspoon of asafoetida (cooked in the oil at the start), which worked really well. Really nicely flavoured recipe without much 'faff' *thumbs up*.

Jo

Absolutely delicious and easy for someone new to cooking, like me, to make! I made this for some friends recently and they've all asked me for the recipe. We've gone Quorn bonkers ;-)

Teknogran

I had to add some red wine as it was a little bit dry. Tasty though and quick and easy.

Kate

Pretty good recipe. I'd recommend being generous with flavours (onion, garlic, spices) as this makes a lot of sauce.