Reviews for:
Quorn Vegetarian Meatless Cottage Pie

Kelly Swann

I decided to cook this today because I had a few carrots going soft and wanted to use them up. I'm pleased that I had some Quorn mince in my freezer to use. I didn't put any Worcester sauce which didn't seem to matter as it was absolutely delicious and I would definitely make it again. !!

Lauren

Add a bit of garlic, a few herbs and some grated cheese on the top! Lovely!

Ruth

Lovely

Anne

Used HP sauce instead of Worcestershire and added a couple of mushrooms. So tasty. Never had mash with mashed parsnips it kept the mixture together added a knob of butter too and some parsley onto top to garnish. Yummy! I have another 3 days of dinner now as enough for 4.

Jena

We love this recipe! I use all potatoes for the topping (as I live in the US & parsnips aren't readily available) & also add 3 cloves of minced garlic to the softened onions. I add grated tasty cheddar to the top.

Henry

Easy to make and absolutely delicious

Marilyn

I added 3 cloves of garlic to the onions. It is a really nice recipe.

Richard

Second time I've followed this recipe , personally I omitted the milk , parsnips and salt . I did though add a clove of minced garlic . Used slightly reduced portions too as it was only for me .. A very good recipe for me . I've cooled mine too and put in in the fridge ready for my evening meal . Adapting it to your own taste is the key !

KVT

Really good, simple recipe. If you struggle to get hold of vegetarian Worcestershire sauce, a heaped teaspoon of Marmite is a great substitute.

Anne

Brilliant recipe

Jan

Easy recipe, very tasty.

Natalie

Love this recipe - it made a genuinely delicious veggie shepherd’s pie (I omitted the Worcestershire sauce). I put the cornflour straight into the Quorn mix instead of mixing it with water first; it worked just fine. I’ll definitely be making this again!

Sian

I live with a dairy intolerant partner who can't do oil or spice either making most of his dinners bland alas, but the soy sauce and Worcestershire sauce taste did the taste trick and the Quorn isn't v oily. I threw in lots of veg and just layered potatoes and parsnips as he can't do mash, even with non dairy apreads. It all worked- thanks!

James

Delicious

Becs

Made it multiple times, it’s lovely, such a nice family meal

Heidi

fun and messy to make me and my kid loved it !!!!!!

Kim

Simple and perfect recipe. I replace Worcestershire sauce with Marmite - yum yum.

Faye

Just wish you sold bags that are 350g because when you have a small freezer and fridge it’s not convenient to store the extra queen you have to buy . Love love love this recipe. Thank you

May

It actually tastes amazing. I got a bit worried that the soy sauce might make it taste a bit odd but it elevates the flavour without you even realising that’s soy sauce in there. Besides, it’s really easy to make.

Rachel G

Really tasty.

Tracey

True winner, used this recipe many times

Tom

Easy to follow recipe. Tasted excellent and worked a treat for a winter's night. Will follow this recipe in the future!

Lydia

Really delicious. Usually add minced garlic to the Quorn portion, and mixed herbs and cheese to the mash.

Smithy

It’s a great recipe - you need to swap the soy sauce for coconut aminos if you need it fully soy free though

Linda

Easy to follow though i prefer swede rather than parsnips mashed with the potatoes

superglo

I don't use this recipe, as soy in it but I do use a Bolognese recipe I just half ingredients and add mash potato, and put under the grill to brown topping.

Tom

Great recipe. Very tasty, all good…. But it says the meal takes 20 minutes to make. This is scientifically impossible. The last step alone takes 20 minutes. My poor hungry wife. Still waiting for dinner.

Amy

The whole family loves this

Faye

I think this is the best

Abbie

This is a family fave! So tasty and so easy to make!