Reviews for:
Quorn Vegetarian Meatless Cottage Pie

Rowan christie

Amazing! It will put a smile on your face! Plus it will keep you busy !

Jake

A superb recipe.

Heather

Excellent, great tasting and very filling. Who needs meat with Quorn readily available.

Stephen

Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.

Chris Barnett

Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.

Olivia

Amazing cottage pie

Laura

Delicious. Family favourite. The Soy sauce is a great addition!

Jason Butterfield

Super delicious

Nanny gent

Simply delicious. Is there a book covering all these recipes? Thanks

Arnela

Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.

Jenni

I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.

Laura

Tasty and easy

Tae

Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well

Dot brown

Lovely meal my family love it xxxxxx

George

Superb taste and simple to prepare!

Tony

Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.

Dave

Great weekday meal

Robert

Love the work recipes. This particular one is very easy to make, fairy simple and delicious.

seladea

Yummy!

Karen

My 4 vegan sons loved this, would definitely try this recipe again!

Squiggles

I love this recipe - it is so good and easy to make. Absolutely banging.

Sniperpidgeon

badass... really easy to make and tasted amazing

Elaine

I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.

Taylor Matthews

Insane flavours the best recipe, use sweet potato instead of parsnips

Garry

Amazing recipes full of taste.

Molly

I make this regularly! An absolute favourite in our house!

Kate

We love this , very tasty and easy!!!

Lindy-Loo

Delicious, I am not a natural cook, but will definitely be making this again.

Sarah

Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn

Anna

Lovely recipe. Very quick and easy. Kids loved it too.