Louisa
4 out of 5 stars
Love these!!! Will add a little blue cheese next time. Csn you freeze them?
Response from Quorn
YAY, glad you like it! You can freeze if all the ingredients are suitable for freezing. Learn how here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs!
Andrew Beasley
4 out of 5 stars
Delicious. Added garlic and onion salt. I think an egg white would help bind it better. But not vegan.
Karl
5 out of 5 stars
Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.
Karl Donaghey
4 out of 5 stars
4 stars before I taste them!!! Really enjoyed making these....
Rosezanna Mackenzie
5 out of 5 stars
Really good indeed well impressed
Teresa Neale
5 out of 5 stars
At last I can have a burger that tastes divine. Fabulous recipe, can't wait to make one for my veggie granddaughter, bet her none vegie mom pinches one. lol Thanks
Donna
5 out of 5 stars
These are lovely, I’ve modified the recipe slightly to make them chilli burgers. So tasty