Karen
5 out of 5 stars
This went down very well for tea tonight! I didn't follow the recipe to a T , I oven cooked the meatballs in the oven for 20 mins while the veg were cooking then I prepared the stock, and I used soft cheese with herbs and garlic, it is now the family favourite dinner, delicious quick and easy.
Lynn
5 out of 5 stars
Made it tonight...it was delicious.. The gravy is more like a pepper cream sauce.. definitely will be having this again.
Carl
4 out of 5 stars
The is a really nice recipe. Love the way the Swedish balls are cooked but not 100% on the gravy. Think there is a bit too much cream cheese in it for me so I think I'd use less in the future.
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