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Reviews for:
Quorn Meatballs and creamy gravy with mash

(3)

4 out of 5 stars

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Karen

5 out of 5 stars

This went down very well for tea tonight! I didn't follow the recipe to a T , I oven cooked the meatballs in the oven for 20 mins while the veg were cooking then I prepared the stock, and I used soft cheese with herbs and garlic, it is now the family favourite dinner, delicious quick and easy.

Lynn

5 out of 5 stars

Made it tonight...it was delicious.. The gravy is more like a pepper cream sauce.. definitely will be having this again.

Carl

4 out of 5 stars

The is a really nice recipe. Love the way the Swedish balls are cooked but not 100% on the gravy. Think there is a bit too much cream cheese in it for me so I think I'd use less in the future.

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