Reviews for:
Quorn Pieces And Leek Vegetarian Pie

Rachel

Lovely filling. Cheated and used shop bought pastry then halfway through cooking I sprinkled a bit of Wensleydale on top. Filling is super quick and easy to make.

Rachel

Lovely filling. Cheated and used shop bought pastry then halfway through cooking I sprinkled a bit of Wensleydale on top. Filling is super quick and easy to make.

Sarah

Highly recommend this recipe! It’s delicious! I added mushrooms and added them after the leeks, but before the quorn chicken pieces.

Huey

I love it! Best pie ever (Huey aged 7)

VickyB

Game changer-incredible

Hannah

Loved this. Kids also ate loads of it which I was surprised at!

Louise

Winner in our house

George

The best pie we’ve ever had. Amazing

Sarah Scull

One of those lovely staple meals. Simple, yet effective and very yummy. I use puff pastry on top, plus soya milk

Karen

Love this pie. I add mixed vegetables in too and use oat milk. Really tasty meal.

Ruth

I love this recipe, I’ve adapted it by using oat milk instead of cow milk as I’m lactose intolerant & I also cheat using ready made pastry which makes it super easy!

Charlotte

Beautiful recipe, tastes very similar to the frozen pies they used to do. So quick and easy to do and it tastes amazing.

Veronica

Easy to make and tasty!!! 5 stars!!!

Libby

Love this recipe. It’s so simple and quick to make. Store cupboard Ingredients. Tastes amazing. Also add mushrooms and peas sometimes.

Tamsin

Love this recipe!

Elaine

Absolutely love this pie, especially as Quorn seem to have stopped selling their Chicken and Leek pies which were gorgeous. So easy and really really tasty

Charlie Brooks

Quick, easy, delicious recipe!

Nicola

Every time I look this recipe up I'm surprised that it only has 3 stars so I've decided to leave my own review (although reading through the 3 stars reviews they all seem to be positive). We have made this recipe multiple times, it's so quick and simple and tastes lovely - really works with the Quorn. No obscure ingredients either and I like that it uses milk not cream - but still has a nice creamy sauce. It's a favourite in our house.

Lindy

This is a fab recipe, though I added mushrooms to the mix too. Well worth making with rough puff pastry.

Louise

Really nice, easy recipe

Claire

Well worth making

Jodie townsend

Made this for Sunday lunch was really simple and tasty, will definitely be making more of the recipes on this site!