Reviews for:
Vegetarian Korma Curry with Quorn Pieces

Cazzamum

Daughter made this and it was delicious. Next time I will make with Soya cream and not add the butter, little less calories.

Lauren

I LOVE KORMA CURRY YUMMMMMMMMMMMMMMMMMM

Mark

This recipe is great

Manie

Very yummy. I made it with single cream. Next time I'll leave out the butter as don't really need it. I'll increase the Quorn peices quantity to 400gms as a lot of sauce got left over. Easy to make...

Nick C

Not had a korma in years, but what an excellent recipe. Really, really simple as well. For my own taste (and frugality :) I dropped the amount of cream and upped the coconut milk for 2 reasons. Firstly the can of coconut milk was 400ml (I cooked a double batch, so would have required 300ml) and I did find it a little too creamy (is there such a thing?!) the first time I cooked it. Definitely my new favourite curry.

Charley

I’m obsessed! Cooked for a lot of my meat-eater friends and they are now asking me for the recipe! I don’t add coriander and it tastes amazing!

Lottie

fabulous the kids love it make it all the time so quick and easy!

Sarah

Absolutely delicious! Even though there are lots of spices, it’s actually really quick & simple to make.

Jen

Amazing!

Neillerwheeler

Very good eatin’.

Natty

So easy, healthy and delicious

L

Really easy, really simple, really tasty. I had no problems whatsoever with this recipe and everyone loved it.

Jen

Delicious!

Elliot

Amazing!

Kerry

Delicious

b

nice

Shelly

Our new favourite curry. Make this once a week and it never fails to please.